Beekeeping
Begnigna Mariarosa
Over U.S
This section collects all the latest awards obtained for our products!
Chef Francesco Gotti of the Italian Chefs National Team prepared, during the 13th Moscato di Scanzo Festival, a new fresh pasta recipe, a ravioli with the flavors of the Bishopric: Il Moscovado .
Among the ingredients of excellence he has chosen our Acacia honey!
During the Gala Dinner of Terre del Vescovado, Chef Ezio Gritti presented an exclusive recipe with the Sapori del Vescovado: Pollen with trout caviar, quail egg and tuna foam with extra virgin olive oil. Among the ingredients of excellence he chose our Pollen !
Awarded at the DolceAmaro 2018 competition, a competition reserved for the best chestnut honeys in the province of Bergamo!
"Impressions of November" second stop at Ezio Gritti's Kilometro Buono. The star of the evening in the renowned restaurant of the starred chef was a tasty risotto prepared with our Chestnut Honey and Fresh Pollen. Find out more about pairing!
La nostra azienda è associata ad Apilombardia, associazione di categoria, e fa parte del progetto Mieli Lombardi e Dove Trovarli, il quale è volto a promuovere i mieli locali valorizzando le varietà presenti sul territorio lombardo.